Banana Cream Pie

Very easy Banana Cream Pie.
Prep 10 m 
Ready in 3 h 10 m 
8 Servings 
308 Cals

Ingredients

-1  (9 inch)  pie crust, baked

-3  bananas
     Bananas Organic Yellow (Including Cavendish) 

-2  1/2 cups cold milk 

-2  (3.5 ounce) packages instant vanilla pudding mix 

-2  cups frozen whipped topping, thawed

DIRECTIONS

1 Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

2 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

3 Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

 Source : www.allrecipes.com